Chinese Food
All Recipes
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...
A high calcium and high protein breakfast nutritious cake -- chives shrimp cake
Shrimp skin is very common. It tastes delicious and high in calcium. But this kind of fresh shrimp is not common. Meet the taste buds.
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Fried rice with golden eggs
I also learned from Liu Yifan. Great.
Shrimp in sauce
While traveling in Shenzhen, I found a very hidden famous snack bar. It's delicious to order a few special dishes at will. Five of the ducks are the best to eat. But I can't think how the boss made them anyway. So today I try to make another del... ...
Fresh shrimp pizza (36 hours of natural fermented teff powder baguette bottom)
Natural yeast is the main item of baking recently. Especially the French bread made by natural yeast has special flavor and good chewiness. But little m likes pizza. I'm too lazy to prepare the bottom of the cake. I'll use it. As the bottom of p... ...
Sliced egg with fresh shrimp and asparagus
Sliced egg with fresh shrimp and asparagus.
Vietnamese fresh shrimp spring roll -- a kind of slimming meal
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Baby nutrition noodles ~
Add auxiliary food to your baby for nine months. Make noodles for your baby for the first time. I hope calcium, iron and zinc can be supplemented together. Nutrition is balanced. When you grow up, your baby is not picky. Nutrition is in soup.
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Super sour and sweet pineapple rice
I used to eat it in the western restaurant. It's delicious. Suddenly I want to eat again. So I try to make it by myself. I didn't expect that the taste is super. Every time my son can eat a big bowl. The 8-month-old son also likes it
Fried shrimps
The freshest river shrimp. It is said that it will die when it comes out of water
Crispy Shrimp
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.
Stir fried shrimps with broccoli and asparagus
Between the green broccoli and the asparagus, there is the pink shrimp. It looks appetizing.
Crystal shrimp dumpling
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
